Our JSHELTH takes viral olive oil cake. Made of Purée Purée and healthy olive oil in the heart, it is rich in healthy fibers and fats, but it is light and delicate. Chai Spice adds a comfortable warmth, while caramel spray from homemade maple takes it to the next level. This cake is very simple to wander with home food, which makes it ideal for the comfortable weekend holidays or at any time you need a healthy sweet snack. Serve with a doll of Greek yogurt or your favorite ice cream.
This is really the sky in every bite!
Jess XX
It’s time to cook: 1 hour 45 minutes (including roasting pumpkin)
Service: 6
ingredients:
- 250 grams (1 cup) pumpkin (or ½ pumpkin walnut + 1 teaspoon of olive oil for roasting)
- 130 g (half a cup) olive oil
- 120 g (half a cup packed) brown sugar
- 2 eggs
- 1 teaspoon of chia spices
- 1 teaspoon of vanilla is essential
- Mill 160 g (1 length)
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
Maple caramel sauce:
- 79 ml (cup) olive oil
- 156 g (half a cup) cold maple syrup
- Salt
road:
If the pumpkin is made from scratch, rub the walnuts with olive oil 1 teaspoon and avoid grilled skin above 180 ° C for 45-50 minutes. Completely cool, hold the body and the hormone with the fork until it becomes soft.
For the cake, heat the oven to 180 ° C and round bread tin line (19 x 6.5 cm).
Whisk olive oil, pumpkin, eggs, brown sugar and vanilla together. Fine flour, baking powder, soda, salt, and chi -spices. Bake for 40 minutes until set.
For the caramel sauce, whisk all ingredients to poison and cool them.
Cold cake for 20 minutes before serving it with caramel sauce, vanilla ice cream or Greek yogurt.