Recipes Inspired by Cultural Cuisines – JSHealth

Some of the most delicious meals I created are inspired by food from all over the world – whether they are fresh products for Italy, bold flavors from Morocco, vibrant colors and Mexican materials.

The best part? You do not need to travel around the world to mix things in the kitchen. I love experience new recipes to keep things enjoyable and new, and make sure our bodies have a wide variety of nutritious foods.

Enjoy,
Jess S.

Italy: cherry tomato pasta

As the Italians say – spaghetti bomodorino mural. I just like the Italian cuisine heroes, an essential component of ingredients cooked with love! Some of my favorite memories spend the European summer with a dean along the coast of Amalfi, swimming, relaxing, and enjoying the delicious simple food.

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Mexico: one Mexican rice

One general, minimal preparatory and a lot of flavor! I have always been attracted to vibrant colors and nourishing flavors of the Mexican kitchen – think about black beans, sweet corn, lemon and spices warming. This recipe on the plant is simple to make and always win in my house.

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Japan: marinated salmon and turnip rice

This is one of our viral Jshealth recipes that I always return to. There is a deep respect for the components of quality and balance in the Japanese cuisine, which really talks to me. Enjoy this marinated salmon from Japanese with Sweet Soy, and is served on simple fried rice.

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Spain: Pan One Repraw Paella

Learn about my unconventional development on Pawla Classic Prawn, with the same irresistible Spanish flavors! While this gluten -free recipe may be a delicious departure from traditions, it is full of vibrant smoke tones of sweet pepper to transfer you to the food markets in Barcelona.

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Greece: Greek fried chicken containers

Greece is one of my favorite destinations for travel, and I have long admired the Greek way of eating: new and common meals as a real celebration of food. This bowl re -depicts the Mediterranean flavors with heroi chicken, quinoa, vegetables, and of course – creamy tzatziki and Vita.

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Morocco: Moroccan lamb and couscous power

It is inspired by bold Moroccan spices, this dish combines a warm -ringing sheep with a refreshing salad base of cucumber, tomatoes, parsley, turnip and zucchini – remind us of classic tabboule. It has ended with pomegranate and currant to take you to the colorful Marrakech.

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