Cashew & Avocado Pesto Pasta
Grubby Recipes (Ebury Press, £20)Photograph by Uyen Luu. INGREDIENTS – Serves 2 60 g of cashews1 Zucchini 200 g of rigatoni or penne1 handful of basil1 tablespoon of nutritional yeast3 cloves of garlic1 Lemon100 g of sun-dried tomatoes in oilManata Rocket METHOD 1 Pour the cashews into a large saucepan of boiling water and leave … Read more